Cheesy Nugget Crunchwrap Recipe by SooperChef | Ramzan Special Recipes

Cheesy Nugget Crunchwrap is here to cater your fast food craving. The delicious sweet and tangy sauce served with K&N's Nuggets gives you an immense pleasure. Try out this Cheesy Nugget Crunchwrap today and let us know how it turned out.

#CheesyNuggetCrunchwrap #CheesyCrunchwrap #RamzanRecipes #SooperChef

Cheesy Nugget Crunchwrap
Ingredients for Garlic Mayo Sauce:
Mayonnaise 1 cup
Cream 1/2 cup
Black pepper powder 1/2 tsp
Salt 1/2 tsp or to taste
Garlic (chopped) 1 tbsp.

Ingredients for Honey Mustard Sauce:
Mayonnaise 1 cup
Dijon mustard 1 tbsp.
Yellow mustard 1 tbsp.
Honey 2 tbsp.
Apple cider vinegar 1 tsp
Garlic powder 1 tsp
Paprika powder 1 tsp
Salt 1/4 tsp / to taste

Ingredients for Assembling:
K&N’s Nuggets (1000 g) 10-12 or as required
Mayo Garlic Sauce as required
Honey Mustard Sauce as required
Tortilla as required
French Fries as required
Mozzarella and Cheddar Cheese (grated) as required
Onion (chopped) as required
Tomatoes (Chopped) ½ cup or as required
Jalapenos (sliced) ½ cup or as required
Black olives (Sliced) ¼ cup or as required

Directions for garlic mayo sauce:
1. In a bowl add mayo, cream, black pepper, salt, and garlic and mix well. Your garlic mayo sauce is ready.
Directions for honey mustard sauce:
2. In a bowl add mayo, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika powder, salt and mix well. Your honey mustard sauce is ready.
Directions for Assembling:
3. Fry K&N’s Nuggets as per instructions on the pack.
4. In a round baking tray, place 4 medium-sized tortillas overlapping each other.
5. Drizzle honey mustard sauce, add French fries, cheese, prepared K&N’s Nuggets, drizzle mayo garlic sauce, honey mustard sauce, jalapenos, cheese, tomatoes, onion, olives, cheese, honey mustard sauce, mayo garlic sauce. Place tortilla on top, bind the edges of bottom tortillas with top tortilla.
6. Bake in a preheated oven at 170°C for 8-10 minutes.
7. Your Cheesy Nugget Crunchwrap is ready. Cut and serve the portions.
Preparation time: 20 mins
Cooking time: 30 mins
Servings: 4-5
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