Cheesy Momos | Sanjeev Kapoor Khazana

Steamed chicken momos topped with cheesy sauce, grated cheese and herbs, baked till perfection.

CHEESY MOMOS

Ingredients

1 cup cheese sauce
½ cup grated processed cheese
200 grams refined flour (maida) dough
150 grams chicken mince
1 small onion, finely chopped
½ medium carrot, finely chopped
1 tablespoon finely chopped celery
1 tablespoon finely chopped garlic
Crushed black peppercorns to taste
1 teaspoon fresh thyme
Salt to taste
Refined flour (maida) for dusting
A pinch dried oregano
A pinch red chilli flakes

Method

1. Mix together chicken mince, onion, carrot, celery, garlic, crushed peppercorns, thyme and salt in a bowl.
2. Divide the dough into equal portions, dust with some flour and roll out into medium discs.
3. Place a portion of chicken mixture in the centre of each disc and shape into momos. Place them on a steamer plate.
4. Heat sufficient water in a steamer. Place the plate in it, cover and steam for 10-15 minutes.
5. Preheat oven to 180º C.
6. Transfer the steamed momos in a baking dish. Pour cheese sauce, top with processed cheese, oregano and chilli flakes.
7. Put the dish in the preheated oven and bake till the cheese melts.
8. Serve hot.

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Cuisine - Oriental

Course - starter

Dish - starter