Give your regular homemade fries a cheesy lemon pepper twist! For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS3 russet potatoes2-3 tbsp olive oil½ cup parmesan, gratedzest of 1 lemon (reserve lemon slices for serving)2 tsp ground black peppersalt to tastechopped parsley to tasteRECIPEPreheat oven to 375°F. Cut potatoes into wedges and pat dry with a paper towel. Place on a foil-lined baking sheet. Drizzle olive oil, sprinkle salt, black pepper, lemon zest, and then parmesan cheese. Toss potatoes to fully coat in the seasonings.Bake for about 30-35 minutes or until the wedges are fully cooked and golden brown.Serve with chopped parsley and lemon slices.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade