Cheesy Jacket Potatoes | Sanjeev Kapoor Khazana

Scooped out boiled potato shells stuffed with creamy corn mixture and baked.

CHEESY JACKET POTATOES

Ingredients

Processed cheese as required
4 medium potatoes, boiled
3 tablespoons butter
2-3 spring onion bulbs, chopped
½ cup corn kernels
Crushed black peppercorns to taste
Salt to taste
2 tablespoons refined flour
1 cup milk
Chopped sprig onion greens for garnishing

Method

1. Preheat oven at 180ºC.
2. Halve the potatoes. Scoop out the flesh and reserve alongwith the shells.
3. Heat 1 tablespoon butter in a non-stick pan. Add spring onion bulbs and corn kernels and mix well. Add crushed peppercorns and salt, mix and cook for a minute.
4. Add the reserved potato flesh and crushed peppercorns and mix well. Remove from heat.
5. To prepare white sauce, heat remaining butter in a non-stick pan. Add flour, mix and cook for a minute. Switch off the heat, add milk and mix well. Turn on the heat and sauté for 5-7 minutes. Add crushed peppercorns and salt, mix and cook for a minute. Switch off heat and set aside.
6. Add the prepared white sauce to the prepared potato mixture and mix well.
7. Place the potato shells on a baking tray.Fill each with the prepared potato-white sauce mixture. Grate some cheese over each potato jacket.
8. Put the baking tray in preheated oven and bake for 10-14 minutes.
9. Serve hot garnished with spring onion greens.

Preparation time: 10-15 minutes
Cooking Time:30-35 minutes

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Cuisine - British

Course - starter

Dish - starter