More recipes at http://www.bhavnaskitchen.comTopics @ http://www.bhavnainthekitchen.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenPartner Websites:http://www.indianrecipevideo.comhttp://www.veggierecipevideos.comIngredients Butter 1 Tablespoon Oil 1 Tablespoon Diced onion 1⁄2 Cup (8 tbs) Diced bell pepper 1⁄2 Cup (8 tbs) (red and green bell pepper) Minced garlic 1⁄2 Tablespoon Flour 1 Tablespoon Vegetable stock 1 Cup (16 tbs) Milk 1 Cup (16 tbs) Cream 1 Cup (16 tbs) Cheese 2 Cup (32 tbs), cubed Crushed red pepper To Taste Salt and pepper To Taste Corn kernel 1 Cup (16 tbs)DirectionsMAKINGIn a pan, heat butter and oil on medium heat.Add in the onion and stir for a few seconds; season with salt.Add in both bell peppers and garlic; stir for a few seconds.Stir in plain flour and cook for a few minutes while stirring continuously.Pour in vegetable stock and stir. Add in the corn and mix.Pour milk or cream and mix well.Add in cheese and cook until cheese is melted.Season with pepper and crushed red pepper flake. Stir well.SERVINGLadle out the soup into a serving bowl and garnish with red bell pepper, green bell pepper and corn. Serve and enjoy.
