This summer, give your party scenes a showstopper recipe in the form of Cheesy Cocktail Samosa a quick and easy party starter made from onion and cheese made by chef Megha Joshi only on India Food Network.#samosarecipe #cheesypartystarters #teatesnacksSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients 2 Cup Grated Cheese1/2 Cup Finely Chopped Onions1 tsp Garlic2 tsp Green Chillies1 tsp Black Pepper PowderSalt to TasteCoriander LeavesSamosa StripsMaidaWaterOil for fryingMethods1. Take a bowl, add Cheese, Onions, Garlic, Green Chillies, Black Pepper Powder, Salt, Coriander leaves and mix it well.2. Take a samosa strip and fold it in a cone shape, then feel the cone with feeling.3. Mix Maida and water and make a slurry.4. Stick the end of the cone with the help of slurry.5. Take a pan and heat the oil in it.6. Once the oil is hot fry the samosa till it is golden brown in colour.7. Remove the samosa and soak the excess oil with the help of tissue paper.8. The crunchy Samosas are ready to serve.