चिजी चिकन टिक्का स्प्रिंग रोल्स | Cheesy Chicken Tikka Spring Rolls | Sanjeev Kapoor Khazana

When you got left over chicken tikka, just mix it with some cheese and spices, and make these deliciously cheese oozing spring rolls!

CHEESY CHICKEN TIKKA SPRING ROLLS

Ingredients

200 grams readymade chicken tikka, shredded
½ cup grated mozzarella cheese
1 tbsp oil + for deep frying
2 tsps chopped garlic
1 tsp chopped ginger
2 green chillies, chopped
2-3 spring onion bulbs, sliced
¼ medium cabbage, shredded
1 medium carrot, peeled and cut into thin strips
Salt to taste
White pepper powder to taste
2 tbsps mayonnaise
2-3 tbsps chopped spring onion greens
Refined flour slurry as required
Sweet chilli sauce for serving

Method

1. Heat oil in a shallow nonstick pan. Add garlic, ginger, green chillies and sauté till golden brown.
2. Add spring onion bulbs, cabbage, carrot and sauté on high heat for 2 minutes.
3. Add salt, white pepper powder and mix well. Transfer in a bowl and allow to cool slightly.
4. Add chicken tikka, mayonnaise, spring onion greens and mix well. Add mozzarella cheese and mix well.
5. Place spring roll sheets on a worktop and place a generous portion of stuffing in the centre, brush refined flour slurry on the edges and seal to form a cylinder.
6. Heat sufficient oil in a kadai. Slide the prepared spring rolls and deep fry till golden brown and crisp. Drain on absorbent paper.
7. Serve hot with sweet chilli sauce.

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