Cheesy Chicken & Chips Burger Bake

Learn how to make an easy chicken burgers and chips bake! How? We used soft burger buns as the base, topped it with crispy chicken patties, frozen fries, and cheese. Bake it off all at once for an easy dinner idea. This easy chicken burger bake makes a simple weeknight or weekend dinner idea and is a great meal to feed a family in minutes. This is also an easy homemade version of your favourite takeaway, burgers, and chips. Try this easy crispy chicken burger idea for a comforting meal. We promise it's an easy way to make frozen chicken patties and frozen fries into a hearty chicken burger bake.

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Full Recipe

Makes 6
Hands-on time: 20 minutes
Hands-off time: 25 minutes

INGREDIENTS

dozen (6) pull-apart burger buns
cup (60g) butter, softened
8 slices cheddar cheese
1 pack (400g) Simply Chicken Crumbed Chicken Burger Patties
bag (200g) skinny fries, frozen
cup mayonnaise
1 cups grated mozzarella
1 small red onion, thinly sliced

Serving suggestion:
Coleslaw

METHOD

1. Preheat the oven to 180C.

2. Using a large serrated knife, carefully slice the pull-apart burger rolls in half, keeping the buns connected to each other.

3. Place the bottom layer of still-connected rolls into a rectangular baking dish, about 20x26cm long.

4. Spread the softened butter over the bottom half of the rolls.

5. Arrange the cheese slices onto the bun layer, overlapping one another. Top the cheese slices with the Simply Chicken Crumbed Chicken Patties.

6. Scatter the frozen skinny fries in between the patties, ensuring that it does not cover the patties completely.

7. Place the dish in the oven for 20-25 minutes, or until the patties and chips are golden in colour and crispy on the outside.

8. While the chips and patties are baking, combine the mayonnaise and grated mozzarella cheese in a bowl and stir together to create a hacky cheese sauce.

9. Remove the dish from the oven and dollop the cheese and mayo mixture over the patties and chips, covering it like a sauce.

10. Top the sauce with the sliced red onion, cover the burgers with the top half of the still-connected buns and place the dish back in the oven for another 10-15 minutes or until the cheese sauce has melted and the top of the buns are lightly toasted.

11. Serve immediately with the coleslaw and ENJOY!

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