This creamy, cheesy onion dip is covered in bacon and served up in a bread! bowl!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2HN7HZQCountry star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Cheesy Caramelized Onion Bacon DipRECIPE COURTESY OF TRISHA YEARWOODLevel: EasyTotal: 1 hr 35 minActive: 40 minYield: 6 to 8 servingsIngredients8 slices thick bacon4 large Vidalia or sweet onions, thinly sliced 1 teaspoon garlic powder 1 teaspoon ground mustard 1/2 teaspoon freshly cracked black pepper 1 teaspoon kosher salt One 8-ounce brick cream cheese, at room temperature 1/2 cup Greek yogurt 3 tablespoons mayonnaise 2 tablespoons chopped fresh parsley1 teaspoon Worcestershire sauce3/4 cup grated yellow Cheddar3/4 cup grated Swiss cheeseOne 10- to 12-inch boule Crudites, for servingDirectionsPreheat the oven to 375 degrees F.Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes. Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.Preheat the broiler.Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #CheesyCaramelizedOnionBaconDipCheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Trisha's Southern Kitchen | Food Networkhttps://youtu.be/i5yD-Zaq-zk