Cheesy Bacon-Tater Tot Pie | Food Network

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Cheesy Bacon-Tater Tot Pie
Total: 45 min
Active: 10 min
Yield: 8 servings
Level: Easy

Ingredients

1 pound (about 3 cups) frozen Tater Tots
Nonstick cooking spray
4 slices bacon
1 cup shredded cheddar cheese (about 4 ounces)
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Sriracha
Chopped fresh chives, for topping

Directions

Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.

Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.

Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.

Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Photograph by Mark Weinberg

Recipe courtesy of Food Network Magazine

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Cheesy Bacon-Tater Tot Pie | Food Network
https://youtu.be/RoxokJGgXNk