SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:Springform Cake Pan: http://amzn.to/1kGxdfxInduction Stove Top: http://amzn.to/1kZnP7fVitaMix Blender: http://amzn.to/1pb4qiLINGREDIENTS:-Graham Cracker Crust1 cup graham crackers4 oz butter2 tbsp brown sugar1 tsp salt-Filling 1 cup (8oz) cream cheese1/2 cup sour cream OR 3/4 cup Nutella 1 cup sugar2 whole eggs1 tbsp vanilla bean paste1 tsp grated lemon zest