Cheeseburgers never looked so classy. Serve these cheeseburger-stuffed mushrooms at your next party! Watch more Hungry AF videos here: http://taste.md/1JmN1geINGREDIENTS24 baby bella mushrooms2 tbsp butter½ lb lean ground beef1 shallot, diced2 tbsp cream cheese½ tsp worcestershire sauce1 tsp ketchup1 tsp mustard3 slices cheddar cheese, cut into small squares4-5 cherry tomatoes, sliced2 tbsp lettuce, thinly shreddedSalt and pepper, to tasteRECIPEClean mushrooms and remove stems. Dice the stems and set aside. Melt butter in a pan and cook mushroom caps on both sides for 2-3 minutes. Remove from pan and place stem side up in a baking dish.Preheat oven to 350F. In the same pan, brown the beef and stir in shallots and mushroom stems to soften. Then mix in the cream cheese. Season with worcestershire, ketchup, mustard, salt and pepper.Fill each mushroom cap with the burger mixture and bake for 10 minutes. Remove from oven and top with sliced cheese. Bake for another 10 minutes, or until the cheese has melted.Serve with shredded lettuce and sliced tomato on top.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade