चीज़ पार्सल्स | Cheese Parcels | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A cheesy parcel which makes for a perfect snack for everyone. Mouth-melting cheese bursting out from these beautiful parcels will leave you wanting for more.
CHEESE PARCELS

Ingredients

¾ cup grated cottage cheese (paneer)
¾ cup grated processed cheese
¾ cup grated mozzarella cheese
2 green chillies, chopped
1 small onion, chopped
2 tbsps chopped fresh coriander
½ tsp Tata Sampann Garam Masala
A pinch of salt
200 grams readymade samosa dough

Method

1. Mix cottage cheese, processed cheese, mozzarella cheese, green chillies, onion and coriander in a bowl.
2. Add Tata Sampann Garam Masala and mix well. Add salt and mix well.
3. Divide the samosa dough into 16 equal portions and roll into thick circles.
4. Place a portion of cheese stuffing in centre of 1 disk and cover with another disk.
5. Pinch the edges with a fork to seal well. You can also pinch with hands to create a pattern.
6. Heat sufficient oil in a kadai. Deep fry the parcels on medium heat till golden brown and crisp.
7. Drain on absorbent paper and serve hot with ketchup and green chutney.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #CheeseParcels