Cheese Masala Toast Sandwich, a perfect mumbai roadside recipe Recipe link : https://www.tarladalal.com/Cheese-Masala-Toast-Sandwich-Mumbai-Roadside-Recipe-41949r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Cheese Masala Toast SandwichThink about all the masaledar things you know – and you will find them in this sandwich. The Cheese Masala Toast Sandwich, which is the most popular cheese sandwich sold on the streets of Mumbai, is what one would call ‘fully loaded’! It’s got cheese, veggies, chutneys and a flavourful potato stuffing. When cooked on a sandwich toaster, the aroma is so appetizing that one just cannot resist a bite! If you do not have a sandwich toaster, no worries, you can always cook this up in a griller or tava, it tastes just as awesome. You can enjoy this tongue-tickling and filling sandwich any time you are hungry. It is a good lot of fun to bite into this sandwich huddled under an umbrella on a rainy monsoon day! Preparation Time: 20 minutes.Cooking Time: 25 minutes.Makes 5 sandwiches.For the stuffing1 tbsp oil½ tsp cumin seeds (jeera)½ tsp mustard seeds (rai / sarson)¼ tsp asafoetida (hing)¼ tsp turmeric powder (haldi)4 curry leaves (kadi patta)2 cups boiled and mashed potatoes1 tsp green chilli paste½ tsp ginger (adrak) paste1 tbsp finely chopped coriander (dhania)1 tsp lemon juiceSalt to tasteOther ingredients10 bread slices6¼ tsp butter for spreading5 tsp green chutney10 tomato slices10 sliced onions10 cucumber slices5 capsicum slices1¼ tsp sandwich masala1¼ cups grated processed cheeseFor topping2½ tsp butter2½ tsp green chutneyFor servingTomato ketchupFor the stuffing1. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.2. Add the asafoetida, turmeric powder and curry leaves and sauté on a medium flame for a few seconds.3. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes. Keep aside.How to proceed1. Divide the stuffing into 5 equal portions and keep aside.2. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.3. Spread ½ tsp of green chutney on each buttered bread slice.4. Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly. Arrange 2 tomato slices, 2 onion slices, 2 cucumber slices, 1 capsicum slice and ¼ tsp of sandwich masala evenly over it.5. Sprinkle ¼ cup of cheese evenly over it.6. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.7. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.8. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.9. Repeat steps 2 to 8 to make 4 more toasts. Serve immediately with tomato ketchup.