Dosa topped with schezwan sauce and fresh vegetables loaded with cheese. You cannot just get over this one !CHEESE DOSA Ingredients ½ cup processed cheese ½ cup cheese sauce 2 cups dosa batter 1 teaspoon oil ½ cup schezwan sauce ½ cup red & yellow capsicum, cut in small cubes ½ cup corn kernels, boiled ½ cup black olives, pitted2 teaspoons chopped coriander + for garnishSalt to taste Crushed black peppercorns to taste Method1. Heat oil on a non-stick tawa and spread dosa batter as required. 2. Spread a spoonful of schezwan sauce on the dosa batter and add red & yellow capsicums, corn kernels, black olives and chopped coriander. Sprinkle salt and crushed black pepper corns. Cook for 2 minutes. 3. Add cheese sauce and processed cheese, allow to melt it little. 4. Fold from both sides to seal edges. 5. Serve hot garnished with chopped coriander.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
