Cheese Crostini | Cooking with California Walnuts | Sanjeev Kapoor Khazana

Rusks topped with melted cheese slices and crunchy mushroom and walnut mixture.

CHEESE CROSTINI

Ingredients

1 block brie cheese
4-8 rusks
Crushed black peppercorns to taste
1 tablespoon olive oil
2 teaspoons finely chopped green garlic
1 medium onion, finely chopped
8-10 button mushrooms, finely chopped
2 tablespoons chopped walnuts
Salt to taste
A pinch fresh thyme
1 tablespoon balsamic vinegar
Chopped fresh parsley for garnishing

Method

1. Preheat oven to 180º C.
2. Slice cheese thickly.
3. Place rusks on a baking tray. Top with cheese slices and sprinkle crushed peppercorns.
4. Put the tray in the preheated oven and bake till the cheese melts.
5. Heat olive oil in a non-stick pan. Add green garlic and onions and sauté till onions turn translucent.
6. Add mushrooms, walnuts, salt and thyme, mix and cook for a minute. Add balsamic vinegar, mix well and cook for 4-5 minutes.
7. Top the rusks with a spoonful of cooked mixture over the cheese, garnish with parsley and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter