Cheese Corn Tikki - Aloo Corn Tikki/Cutlets - Street Style Corn Potato Patties Chaat By Ajay Chopra | India Food Network

Corn and Potato/Aloo Tikki is an easy-to-make snack recipe. This tikki can be used to make spicy chaat and people of all age groups will love it. Watch and learn this delicious chaat recipe with chef Ajay Chopra.

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Ingredients
Sweet corn: 150gms
Sweet Potato(Big): 1
Onion: 30gms
Tomatoes: 40gms
Green chilli: 5gms
Fresh coriander: 10gms
Chat masala: 5gms
Lemon: 1
Red chilli powder: 5gms`
Salt: to taste
Sev: 10gms
Cheese

Procedure
1.Toast the corn on a hot pan, until golden brown
2.Next, heat another pan and add some butter to cook diced sweet potato with some red chilli powder and salt to it.
3.Crush the corn into a grinder mixer
4.Take a mixing bowl add the crushed sweet corn, sweet potato mixer, add chilli powder, salt, chaat masala powder, chopped onions, chopped green chilli, and mix well.
For Stuffing
5.Take a bowl add some cheese, chopped fresh coriander leaves, chili powder, salt and mix well
6.Now for corn tikki take the corn mixture, pat it slightly and stuff the cheese balls stuffing into it.
7.In a hot pan heat, the oil shallow fry the corn tikki
8.Add chopped onions, coriander leaves, tomatoes, chaat masala, red chilli powder, salt and sev mix well and taste the mixture.
9.Plating for the recipe, put the chaat masala into the plate then gently place the corn tikki on it and put the rest of chaat masala
10.Serve with some sev on top of it.