Cheese Burst Dosa, exciting snack recipe.Recipe Link : https://www.tarladalal.com/Cheese-Burst-Dosa-Snack-42167r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalCheese Burst DosaIf the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine. Add to this a scrumptious Schezuan style stuffing and you get an absolutely exciting snack that redefines the word excitement. While mashing the stuffing on the dosa, do it carefully with a potato masher without breaking the dosa. Enjoy the Cheese Burst Dosa immediately after preparation.Preparation Time: 15 minutes.Cooking Time: 20 minutes.Makes 4 dosas. ½ cup cheese spread2 tbsp milk2 cups dosa batter4 tsp butter8 tbsp finely chopped onions4 tbsp finely chopped capsicum4 tbsp finely chopped tomatoes1 tsp chilli powder1 tsp pav bhaji masala2 tbsp schezuan sauceSalt to taste1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of Schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.7. Fold it over from both the sides.8. Cut into 2 equal portions using a sharp cutter.9. Pour a little of the cheese spread mixture evenly over it. Serve immediately.