Cheese Biscuits | Sanjeev Kapoor Khazana

These freshly baked biscuits are loaded with cheese. A must try recipe !

CHEESE BISCUITS

Ingredients

2 cups refined flour + for dusting
Salt to taste
Crushed black peppercorns to taste
1 teaspoon baking soda
½ cup grated cheddar cheese
1 cup fresh cream

Method

1. Preheat oven at 180ºC. Line a baking tray with parchment paper.
2. Sieve refined flour in a bowl. Add salt, crushed peppercorns and baking soda and mix well. Add cheese and mix well. Add cream, mix and knead into a soft dough.
3. Dust the worktop with some flour, place the prepared dough and roll out into a thick disc. Cut roundels with a medium cookie cutter and place on the parchment paper. Set aside for 10-15 minutes.
4. Put the tray in the preheated oven and bake for 10-15 minutes.
5. Remove from heat, cool and serve.

Preparation time: 15-20 minutes
Cooking Time: 10-15 minutes

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Cuisine - British

Course - starter

Dish - starter