Cheese Aloo Moong Toast by Tarla Dalal

Recipe Link : https://www.tarladalal.com/Cheese-Aloo-Moong-Toast-42604r

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Cheese Aloo Moong Toast

Preparation Time: 20 minutes.
Cooking Time: 15 minutes.
Makes 4 sandwiches.

8 bread slices
5 tsp butter for spreading
4 tsp green chutney
12 tomato slices
8 onion slices
2 tsp butter for cooking
8 tbsp grated processed cheese

For the stuffing
½ cup boiled and mashed potatoes
½ cup boiled moong (whole green gram)
¼ cup finely chopped onions
¼ cup finely chopped capsicum
1 tsp chilli powder
½ tsp chaat masala
1 tsp lemon juice
Salt to taste

For serving
Tomato ketchup
Green chutney

For the stuffing
1. Combine all the ingredients in a deep bowl and mix very well.
2. Divide the mixture into 4 portions and keep aside.

For making the sandwich
1. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of
butter and ½ tsp of green chutney on each bread slice.
2. Spread a portion of the mixture on one buttered-chutney bread
slice and arrange 3 tomato slices and 2 onion slices evenly over it.
3. Cover it with another slice of bread, with the buttered-chutney
side facing downwards and press it lightly. Spread ¼ tsp of butter
evenly over it.
4. Grease a sandwich toaster on both the sides using ½ tsp of
butter, place the sandwich in the sandwich toaster and cook on
a medium flame, till it turns brown and crisp from both the sides.
5. Sprinkle 2 tbsp of cheese evenly over it.
6. Cut into 6 equal pieces using a sharp knife.
7. Repeat steps 1 to 6 to make 3 more toasts.
Serve immediately with tomato ketchup and green chutney.