Cheddar Ranch Popcorn Chicken | Tasty

CHEDDAR RANCH POPCORN CHICKEN
Serving 4

INGREDIENTS
2 chicken breasts
2 cups buttermilk
1 packet ranch dressing mix
2 cups cheese crackers
Oil for frying


PREPARATION
Chop chicken breasts into bite-size pieces.
In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.
In a large ziplock bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
Heat oil to 350°F/175°C and fry chicken until crackers turn golden brown (3 minutes).
Place on a paper towel to dry.
Enjoy with a side of ranch or any sauce!

Recipe collaboration: Angie Thomas and Claire King

Recipe Collaboration with: Angie Thomas, Claire King

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MUSIC

Make It Last Forever
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