चवली सुंदल | Chawli Sundal | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

CHAWLI SUNDAL

Ingredients

1 cup soaked black eyed peas (chawli), soaked for 6-8 hours and drained
Salt to taste
3-4 tbsps coconut oil
¼ tsp asafoetida (hing)
2 tsps split skinless black gram (dhuli urad dal)
3-4 dried red chillies
10-15 curry leaves
2 tsps Bengal gram (chana dal)
1 tsp mustard seeds
½ tsp turmeric powder
½ cup scraped fresh coconut

Method

1. Heat water in a pan. Add salt and soaked black eyed peas and mix well. Cook for 15-20 minutes or till the black eyed peas are soft. Drain and set aside.
2. Heat coconut oil in an earthen pot. Add asafoetida, split skinless black gram, dried red chillies, and curry leaves and sauté for a few seconds. Add Bengal gram and mustard seeds and sauté for 30 seconds.
3. Add the boiled black eyed peas and mix well. Add turmeric powder, mix and cook for 1 minute.
4. Add coconut and mix well.
5. Serve hot garnished with coconut.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #ChawliSundal