Chawanmunshi | Japanese Cuisine | Sanjeev Kapoor Khazana

Here’s an awesome egg preparation that is a popular breakfast item in Japan called Chawanmunshi.

CHAWANMUNSHI

Ingredients

2 spring onions
2 eggs
½ cup chopped carrots
2 tablespoons chopped shredded chicken
2 tablespoons chopped prawns
2 tablespoons chopped shitake mushrooms
2 eggs
½ teaspoon sake
½ teaspoon Mirren sauce
1 teaspoon dark soy sauce
Salt to taste
1 teaspoon crushed black peppercorns
2 tablespoons dashi stock

Method

1. Finley chop spring onion whites and greens.
2. Mix together chopped spring onions, carrots, chicken, prawns
and mushrooms in a bowl.
3. Divide this mixture into 3 separate bowls.
4. Break eggs in a large bowl, add sake, Mirren sauce, soy sauce,
salt, crushed peppercorns and stock and whisk well.
5. Pass the mixture through a sieve and pour the strained
mixture into a bowl.
6. Place the bowls in a steamer and cook for 8-10 minutes.
7. Serve hot.

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Cuisine - Japanese

Course - starter

Dish - starter