Agar khaane mein spicy touch lana hai toh chauka mirchi toh banti hai. Yeh tradition carryforward karo, iss chatakdaar recipe ke saath.CHAUKA MIRCHIIngredients150 grams light green chillies, stemmed and chopped1 tsps fennel seeds (saunf)1 tsp mustard seeds2 tbsps oil1 tsp cumin seeds tsp asafoetida (hing)1 tsp dried mango powder (amchur) tsp turmeric powderSalt to tasteMethod1. Put the fennel seeds and mustard seeds in a grinder jar and grind to a coarse powder.2. Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add asafoetida, and chillies and saut for 2-3 minutes. Add 2-3 tsps prepared powder, coriander powder, dried mango powder, turmeric powder, and salt and mix well. Cook for 2-3 minutes.3. Take the pan off the heat and allow the mixture to cool. Transfer in a serving bowl. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes chauka mirchi choka mirchi mirchi chokha mirchi chokha recipe green chiili fry hari mirch fry hari mirch fry recipe how to make hari mirch fry hari mirch fry karne ka tarika hari mirch fry recipe rajasthani choki hui hari mirch hari mirch recipe
