Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor and can be served as a delicious appetizer or you can serve them as a side dish with CHATPATA MASALA ALOO Ingredients16-20 baby potatoes (aloo), boiled and peeled 10-12 kokum pieces, soaked10-15 garlic clovesOil for shallow-frying1 teaspoon mustard seedsA pinch of asafoetdia10-15 curry leavesSalt to taste1 tablespoon red chilli powderFresh coriander leaves for garnishingMethod1. Put 10-12 kokum pieces in a mixer jar and grind into a paste. 2. Grind 10-15 garlic cloves in a (?)3. Heat oil in a non-stick pan. Add mustard seeds, asafoetida, curry leaves and crushed garlic. Saute till it turns golden. Add ½ water and mix well.4. Add potatoes, mix and sauté. Add salt, red chilli powder, and mix well. 5. Cover and cook for 5-8 minutes. Add kokum paste. 6. Garnish with fresh coriander leaves and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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