Munching on plain boring makhanas? Let's make it slightly interesting now! Check out and learn how to make Chatpata Makhana!CHATPATA MAKHANAIngredients4 cups puffed lotus seeds (makhana)3 tsps ghee ½ tsp red chilli powder½ tsp chaat masalaSalt to tasteMethod1. Dry roast makhana for 6-8 minutes or till they turn crisp in a non-stick kadai. Transfer it in a bowl.2. Heat ghee on low heat in the same non-stick kadai. Add red chilli powder, chaat masala and salt and sauté for 30 seconds.3. Add the roasted makhana and mix well. Continue to sauté on low heat for 5-6 minutes.4. Take the kadai off the heat and allow the makhana to cool to room temperature. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
