This Delightful Mix Kurmura or Murmura Bhel (Puffed Rice) by chef Vicky Ratnani is easy to make and easy to love. This Chatpata Tangy taste is incomplete without Kissan Fresh Tomato Ketchup. Prep Time: 15 minsCook Time: 10 minsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Visit our website https://www.indiafoodnetwork.in/KissanTiffinTimeTableIngredients:1. 1 small Potato, boiled & cubed2. 1 small Cucumbers, cubed3. 1/3 cup Pineapple, cubed 4. 1/2 cup Puffed rice (Kurmura)5. 1/2 cup Fox Nuts (Makhana), roasted 6. 2 tbsp Coriander, finely chopped7. 1 tbsp Spring onions, finely chopped 8. 1 1/2 tbsp Kissan Fresh Tomato Ketchup 9. 1 tsp Cumin Powder10. 1 tbsp Green chutney 11. Salt to taste12. Black Pepper Powder to tasteTiffin sides:1. Pomegranate seeds2. Cashew nutsMethod:1. Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel.2. To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts: This Delightful Mix Kurmura Bhel (Puffed Rice) by chef Vicky Ratnani is easy to make and easy to love. This Chatpata Tangy taste is incomplete without Kissan Fresh Tomato Ketchup. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Visit our website https://www.indiafoodnetwork.in/KissanTiffinTimeTableIngredients:1. 1 small Potato, boiled & cubed2. 1 small Cucumbers, cubed3. 1/3 cup Pineapple, cubed 4. 1/2 cup Puffed rice (Kurmura)5. 1/2 cup Fox Nuts (Makhana), roasted 6. 2 tbsp Coriander, finely chopped7. 1 tbsp Spring onions, finely chopped 8. 1 1/2 tbsp Kissan Fresh Tomato Ketchup 9. 1 tsp Cumin Powder10. 1 tbsp Green chutney 11. Salt to taste12. Black Pepper Powder to tasteTiffin sides:1. Pomegranate seeds2. Cashew nutsMethod:1. Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel.2. To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts