Chatpata Dhaba Chicken Pulao | Tawa Chicken Pulao | Chicken Rice Recipe By Chef Prateek Dhawan | Get Curried

Chatpata Dhaba Chicken Pulao | How To Make Chatpata Dhaba Chicken Pulao | Chicken Pulao Dhaba Style | Chicken Recipe | Rice Recipe | Pulao Recipe | Chicken Pulao Recipe | Murgh Pulao | Chicken Pulao At Home | Chicken Rice Bowl | Dhaba Style Chicken Pulao | Chicken Pulav | Chicken Pilaf Recipe | Chicken Rice Recipe | Spicy Chicken Pulao | Delhi Street Food | Non-Veg Pulav Recipes | Non-Veg Rice Recipes | Indian Rice Recipes | Main Course | Indian Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chatpata Dhaba Chicken Pulao with our Chef Prateek Dhawan.

0:00- Introduction
Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added. While pulao adds life to every occasion or party, the Chatpata Dhaba Chicken Pulao is a traditional dish that needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Here’s how you go about preparing it at home with some easily available ingredients. Also, do try this lip-smacking rice recipe at home and let us know how you like it.

00:24- Preparation of Marinade
500 gms Chicken (curry cut)
1 tsp Ginger-Garlic Paste
1 tsp Turmeric Powder
Salt (as required)
1 tsp Black Pepper Powder
2-3 tbsp Curd

00:52- Preparation of the Spice-Mix
2 tbsp Mustard Oil
1 tbsp Ghee
2 Bay Leaves
4 Cardamom Pods
2-inch Cinnamon Sticks
10-12 Cloves
1 tbsp Cumin Seeds
1 tsp Garlic Cloves (sliced)
1-inch Ginger (sliced)
2 Onions (sliced)

02:17- To Cook the Pulao
2 tbsp Mustard Oil
1 cup Tomato Purée
1 tsp Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tbsp Yellow Chilli Powder
1 tsp Garam Masala Powder
1 tsp Dry Mango Powder
1 tbsp Coriander Seed Powder
1 tbsp Black Pepper-Cumin Powder
Water (as required)
Salt (as required)
1/4 cup Coriander Leaves (chopped)
400 gms Basmati Rice (cooked)
2 tsp Mint Chutney
Tomato Juliennes
Fried Onions

05:21- For Garnish
Mint Chutney
Mint Leaves
Lemon Slices
Tomato Juliennes

#ChatpataDhabaChickenPulao #ChickenRecipe #GetCurried #PrateekDhawan

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And

Host: Prateek Dhawan
Copyrights: REPL

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried https://twitter.com/Get_Curried

https://instagram.com/getcurried

About Pulao
Pilaf (US spelling) or pilau (UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat and employing some technique for achieving cooked grains that do not adhere.
At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau or pulao, and biryani, evolved from such dishes.
Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran, Israel, Kazakhstan, Kenya, Kyrgyzstan, Nepal, Pakistan, Romania, Russia, Sri Lanka, Tanzania (notably in Zanzibar), Tajikistan, Turkey, Turkmenistan, Uganda, and Uzbekistan. |

For feedback and suggestions please write to us at: [email protected]