This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater. It's a lip-smacking roll which offers delight in every bite for your little one. Kissan Fresh Tomato Ketchup elevates the flavour of the dish making your kids crave for more of these chatpata rolls in their tiffin! Prep Time: 10 MinutesCook Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Multigrain rotis: 2 Oil: 2 teaspoonsCumin seeds: ½ teaspoon Finely chopped carrot: 2 tablespoonsFinely chopped bell peppers: 2 tablespoonsGreen peas: 1 tablespoonCoriander powder: 1 teaspoon Kissan Fresh Tomato Ketchup: 2 tablespoonsAmchur powder: ½ teaspoonTurmeric powder: ½ teaspoonSalt to tasteBoiled potato (large): 1 Finely chopped coriander: 2 teaspoonsMethod of preparationHeat oil in a pan. Add cumin seeds and cook until they splutterAdd all the vegetables and saute it for a few minutesNow add Kissan Fresh Tomato Ketchup and dry masalas to the mixture and keep stirring the spices well for a few seconds Add boiled potato cubes, coating it well with the spice mix. Garnish the mixture with coriander leavesAdd potato stuffing in the centre of the chapati and make a rollPack these chapata rolls in your child's tiffin box.