A vegetarian delight, Chapar Ghonto is a mishmash of fresh vegetables enriched with lentils patties to try this Durga Puja. An assortment of spices is perfectly blended with vegetables and cooked in quintessential Emami Healthy & Tasty Kachchi Ghani Mustard Oil which is rich in vitamins A, D & E. Go ahead and try this mouthwatering Bengali dish and pair it with steamed rice. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:1 cup Potatoes peeled and cubed1 cup Pumpkin cubed½ cup Eggplant1 cup Ridged gourd cubed½ cup seem broad beans1 cup Matar dal or split yellow peas: soaked for 3 hrs 1 tbs Ginger grated2 tbs Black mustard paste2 tbs Poppy seed paste ½ cup grated Coconut to garnish 2 Bay leaves2-3 Dry red chilies1 tsp Paanch foron or bengali five spice mix2-3 Green chilies1 tsp Turmeric powder½ cup Emami Healthy & Tasty Kachchi Ghani Mustard Oil¼ cup coriander leaves finely chopped Salt & Sugar to tasteMethod:- Prepare lentil paste with a little turmeric powder, green chilies, ginger, and salt.- Heat 2-3 tablespoons of mustard oil, and fry tablespoons of lentil paste and shallow fry. These are the 'Chapor'. Keep aside- Heat mustard oil in a pan. Add paanch foron , dry red chilies, bay leaves. As the spices release, nice aroma add the vegetables, with a little salt and turmeric powder, cover and cook. After 10 min adds other vegetables and rest of the grated ginger cover and cook it till the vegetables are done.- Add mustard-poppy seed paste mix well. Break the chapor or the lentil patties and green chilies.- Garnish with grated coconut and serve hot with steamed rice.
