Chao Tom | Sanjeev Kapoor Khazana

Prawn mixture wrapped around sugarcane sticks and shallow fried to make this interesting starter.

CHAO TOM

Ingredients

16-20 medium prawns, cleaned and deveined
8 six inch sugarcane sticks, peeled
1 medium onion, roughly chopped
3-4 garlic cloves
100 grams fish fillets, cut into cubes
1 teaspoon fish sauce
Salt to taste
1 teaspoon sugar
½ teaspoon black pepper powder
2 fresh red chillies
1 egg
2 tablespoons roasted rice flour
Oil for greasing and shallow-frying

Method

1. Grind together onions, garlic, prawns, fish, fish sauce, salt, sugar and pepper powder into a paste.
2. Add red chillies, egg, rice flour and grind into a fine paste. Transfer the mixture into a bowl.
3. Grease your palms with oil and divide the prawn mixture into equal portions. Tightly wrap the portions around sugarcane sticks. Place them on a plate greased with some oil.
4. Heat oil in a non-stick pan. Place prawn on sugarcane sticks in it and shallow-fry till golden and evenly done. Drain on absorbent paper.
5. Garnish with red bell pepper curls and serve hot with sweet and chilli sauce.

Preparation Time: 15-20 minutes
Cooking Time: 10-12 minu

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Vietnamese

Course - starter

Dish - starter