CHANNA AND SAMOSA CHAATINGREDIENTS:All purpose flour - 1 cup Salt - As Per TasteAjwain - 1 PinchOil - As Required Water - As Required Potatoes - 2 nos.Red chilli powder - 1 tspCumin powder - 1 tspChat masala Powder - ½ tspCoriander leaves - 1 BunchGinger garlic water - 1 TspTomatoes - 1 no.Green chillies - 3 noBlack salt - 1 PinchBlack pepper power - 1 tspGaram masala powder - 1 tspButter - 3 CubesCoriander leaves - 1 BunchDIRECTIONS:Take all-purpose flour, salt, ajwain, oil, and water. Mix it well & make it into a dough rest it for 15 Minutes.Take mashed potatoes on a plate, add red chilli powder, cumin powder, chaat masala powder, coriander leaves, salt mix it well. Roll the dough and cut it into half circles and apply the water on the edges. Now stuff the potato mix in it and seal the edges in the samosa shapes carefully.At last, deep fry this samosas in hot oil till they turn golden brown colour.Chana Curry:Heat oil in a pan, add onions, salt, ginger garlic paste and water. Saute it until all the raw flavour is gone.Then add tomatoes, boiled chana dal, green chillies, chilli powder, cumin powder, chat masala, black pepper powder, garam masala powder, black salt make it into a thicker consistency. In the last, add coriander leaves, butter cook it for some more time and switch off the flame.Preparation of Chaat:Take samosas in a bowl, pour some channa curry, chopped tomatoes, onions, coriander leaves, chat masala, mint chutney, sweet yogurt, sev, tomato ketchup.Delicious Crunchy samosa chaat is ready to serve.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#vahchef
