Chanay Ki Daal Ka Halwa: Indeed a wonderful Chanay Ki Daal Ka Halwa Recipe. Make, eat and share your feedback. A tempting Chanay Ki Daal Ka Halwa Recipe to try at home. Subscribe to our channel for more recipes.#SooperChef #HalwaRecipes #ChanaDalHalwaChana Dal Halwa Recipe in EnglishIngredients for Chana Dal Halwa:Split Chickpeas 2 CupsMilk 3 CupsGhee 1 CupCondensed Milk 1 CupAlmond 2 TbspPistachio 2 TbspCrushed Coconut 2 TbspYellow Food Color 1 TspCardamom Powder 1 TspDirections for Chane ki daal ka halwa: 1- Add milk in a pan and soaked split chickpeas. Bring it to boil and cover the lid. Cook it until the split chickpeas gets tender. Set it aside and let it cool. The split chickpeas paste is ready.2- In another pan, add ghee and wait until the oil separates. Add the split chickpeas paste that was made earlier. Stir and cook the paste in the oil for 20-25 minutes. Later, add condensed milk to the concoction. Stir and cook for another 15-20 minutes. Do add a cup of milk in the mixture during the stir.3- Add yellow food color and stir for few moments until the color changes.4- Pour cardamom powder, almonds, pistachio and crushed coconut in the mixture and stir and cook until the mixture do not stick to the sides of the pan.5- Spoon the mixture from pan into a well-rounded dish. Shape the mixture to the dish by pressing the mixture with the help of a spoon or spatula.6- Garnish the mixture with almonds and pistachio.7- Put the dish into the refrigerator for 2-3 hours.8- Cut into any shapes you like and serve it well.your chane ki daal ka halwa is now ready to serve.