Chana Pulao with Kabab Tikki Masala is one wholesome meal that is quick to make and perfect to fill your appetite. Try out this Chana Pulao, serve it with K&N's Kabab Tikki Masala, and let us know how it turned out.#ChanaPulao #KababTikkiMasala #sooperchef 0:000:15 Kabab Tikki Masala Preparation0:43 K&N's Kabab Tikki (648 g) Preparation1:20 Chana Pulao Preparation2:13 PlattingChana Pulao with Kabab Tikki MasalaIngredients for Kabab Tikki Masala:K&Ns Kabab Tikki (648 g)Onion (chopped) 1 cupTomatoes (chopped) 1 cupGreen chilies (chopped) 1 tbspSalt 1 tsp / to tasteRed chili powder 1 tbspCoriander powder 1 tspCumin powder 1 tspYogurt 1 cup Green coriander (chopped) cupOil cupIngredients for chana pulao:Rice 2 cupsWhite Chickpeas boiled 2 cupsOnion (sliced) 1 cupSalt 1 tbsp / to tasteCumin seeds 1 tbspCloves 6Black cardamoms 1-2Oil cupGreen chilies (chopped) 1 tbsp Water 3 cupsDirections for Kabab Tikki Masala Preparation:1. In a pot, heat oil on medium flame. Add and onion saute for 1-2 mins then add tomatoes and cook until tomatoes get soft.2. Add salt, red chili powder, cumin powder, coriander powder and mix it well. Add yogurt and cook for 4-5 mins or until oil separates. 3. Fry K&Ns Kabab Tikki as per instructions on the pack. 4. Add K&Ns kabab Tikki into the prepared masala and cook for a minute. Garnish it with coriander and green chilies.5. Your Kabab Tikki Masala is ready.Directions for Chana Pulao Preparation:1. In a pot, heat oil on medium flame, add on,ion and fry until nicely golden brown. 2. Add cumin seeds, cloves, black cardamoms and cook for 2-3 mins.3. Add salt, green chilies and mix it well. Add boiled chickpeas, and water and cook for 3-4 more mins.4. Add rice and cook until 80% water has been absorbed. 5. Now cover and steam over low flame for 10-15 mins. Your Chana Pulao is ready. Serve it with Kabab Tikki Masala and enjoy.Serving: 4-5 Cooking time: 45 minsPreparation time: 25 mins0:000:15 Kabab Tikki Masala Gravy Preparation0:44 K&N's Kabab Tikki (648g) Preparation1:05 kabab Masala Tikki Preparation1:21 Chana Pulao Preparation2:12 Platting