Chana Poda | Vahchef - VahRehVah

Chhena poda is a cheese dessert from the state of Odisha in eastern India.

http://www.vahrehvah.com/chana-poda

Ingredients:
Ingredient Measure Units
Milk 2 liters
Lemon juice 2 tsp.
Semolina 3 tbsp.
Sugar 1 cup
Baking powder 1/4 tsp.
Ghee 1 tbsp.
Cardamom powder 1/4 tsp.
Raisins 10 g.
Pistachio 10 g.
Cashew nuts 10 g.


Directions -- Method:
1. Boil the milk in a heavy bottom pan in a medium heat, stir in between, as the milk boils, gradually add the lime juice and stir slowly.
2. You will notice that the milk gets curdled, turn off the heat.
3. Now strain the curdled milk through a muslin cloth.
4. Press the chenna to take out the water and transfer into a bowl.
5. And add semolina, sugar and add some chenna water mix it well and add baking powder, ghee, cardamom powder, raisins, Pistachio, cashew nuts, mix it well.
6. Take baking tray grease it with ghee and pour the mixture into the mould, put it into the oven to 165 degree centigrade for 1 hour.
7. Let it cool down, take it out on a plate, cut into slices and serve.

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