Chana Masaledar Recipe by SooperChef | Ramzan Special Recipes

Chatpaty Chana Masaledar a deliciously spiced recipe that will make you crave for more. Chana Masala made with Shan Chaat Masala makes this simple recipe extremely appetizing. Try out these Masaladar Chanay and let us know how they turned out.

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Masaladar Chanay
Shan: Chaat Masala

Ingredients for Boiled Chickpeas:
Water as required
Black Chickpeas 2 cups
Water as required
Black Chickpeas (soaked)
Salt 1 tsp

Ingredients for Masala:
Oil ¾ cup
Onion (chopped) 1 cup
Garlic (sliced) 1 tbsp
Tomato puree 1 cup
Water (as required)
Salt 1 tsp / to taste
Red chili powder 1½ tsp
Turmeric powder ½ tsp
Coriander powder 2 tsp
Shan Chaat masala 1 tbsp
Black Chickpeas (boiled)
Black Chickpeas Stock as required
Green Chilies 3
Green Coriander (chopped) as required
Lemon juice as required
Shan Chaat Masala 1 tsp

Directions:
1. Soak black chickpeas in warm water for 2-3 hours.
2. Bring water to a boil in a pot and add salt, add soaked black chickpeas and salt. Partially cover with lid and boil until black chickpeas are tender.
3. Reserve the chickpea stock for later use.
4. Now, in a pot, heat oil. Add onion, garlic and cook for 4-7 minutes over medium heat until onion starts to get brown. Add tomato puree and cook 4-5 minutes.
5. Add salt, red chili powder, turmeric powder, coriander powder and cook for 2-3 minutes over medium to low flame. Add chickpea stock if required and cook for 2-3 minutes or until oil separates.
6. Add boiled black chickpeas, green chilies and cook for 2-3 minutes.
7. Dish it out, Squeeze lemon juice and sprinkle Shan chaat masala and green coriander. Serve. Your Masaladaar Chanay are ready.
Preparation Time: 10 mins
Cooking Time: 45 mins
Servings: 4-6