Chana Dal Pulao | चना दाल पुलाव | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Such an easy and flavourful preparation, this Chana Dal Pulao is going to be a family favourite for sure.

CHANA DAL PULAO

Ingredients

1½ cup basmati rice, soaked for ½ hour and drained
¾ cup chana dal, soaked for ½ hour and drained
2 tbsps ghee
1½ tsps cumin seeds
1 bay leaf
3-4 cloves
½ inch cinnamon stick
10-12 black peppercorns
1 inch ginger, cut into thin strips + for garnish
3-4 green chillies, chopped
Salt to taste
¼ tsp red chilli powder
1 tsp Tata Sampann Garam Masala

Method

1. Heat ghee in a pressure cooker, add cumin seeds, bay leaf, cloves, cinnamon stick, black peppercorns, and sauté for 1 minute or till fragrant.
2. Add ginger, green chillies, salt, red chilli powder and 1 tbsp water. Mix well.
3. Add chana dal and sauté for 1-2 minutes. Add rice and sauté for a few seconds on low heat.
4. Add Tata Sampann Garam Masala and mix well. Add around 3¼ cups water and mix well.
5. Place the lid on and cook on high till 2 whistles are released and 1 whistle is released on low heat. Take it off the heat and allow the pressure to be released completed.
6. Transfer into a serving plate, garnish with chopped coriander and ginger strips. Serve hot.


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