Chana Daal Recipe for Desi Food lover. Try this Chana Daal Recipe with Paratha to enhance your love for Pakistani Food.#ChanaDaal #Daal #SooperChef Ingredients:1 & 1/2 cup Split Chickpeas (Boild & Soaked)2-3 tbsp oil1 large Onion1 tsp Whole spices1 tbsp ginger garlic paste2 large tomato3-4 green chilies1-2 tsp red chili powder1/2 tsp Turmeric1 tsp coriander powderSalt to tasteWater as required1/2 tsp Garam masalaTarka ingredients:1/4 cup Oil1 tsp Cumin6-8 Curry leaves1/4 tsp Mustard seedsDirections:In a pan heat oil, add whole spices, ginger garlic paste and saute for a minute.Add onion, green chilies and cook for 2-3 minutes on high flame.Add tomatoes, cook for 2 minutes.Add salt, turmeric, red chili, coriander powder and cook for 2 minutes. Add water to mix it well.Add boiled Split chickpea and cook for 3-4 minutes. Add water and cover the lid, let it cook for 6-8 minutes on medium flame.Turn off the flame.Add garam masla and cover with the lid.In a pan heat oil, add cumin, curry leaves, mustard leaves and pour it over the cooked Daal.Preparation Time:10 minutesCooking Time:30-35 minutesServe:5-6 persons