Chana Chaat is the chatpata tiffin treat for kids!Recipe Link : https://www.tarladalal.com/Chana-Chaat--Kala-Chana-Chaat-Recipe-33111r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Chana Chaat, Kala Chana Chaat RecipeHmmmm... A truly exciting combination of ingredients makes this Chana Chaat a real winner! Imagine experiencing the nutty flavour of chana, the soothing mushiness of potatoes, the total tanginess of raw mangoes, the juiciness of tomatoes and the crunch of onions, all in one mouthful. You get this and much more from the Chana Chaat, thanks to the exciting flavours imparted by garam masala and chaat masala. Indeed, this chatpata tiffin treat is something that can transform your kids’ day! Also pack some Cornflakes Chivda in another tiffin for a perfect short break combo.Preparation Time: 15 minutes.Cooking Time: 25 minutes. Serves 4.Soaking time: overnight 1 cup kala chana (brown chick peas)2 tbsp butter½ tsp green chilli paste¼ cup finely chopped onions¾ cup finely chopped tomatoes¼ tsp chilli powder¼ tsp garam masala2 tsp chaat masala½ cup boiled, peeled and chopped potatoesSalt to taste1½ tbsp finely chopped raw mangoes (optional)1 tbsp finely chopped coriander (dhania)4 tsp lemon juice1. Soak the kala chana in enough water in a deep bowl overnight. Next day, drain it.2. Add enough water and pressure cook in a pressure cooker for 4 whistles.3. Allow the steam to escape before opening the lid. Drain and keep aside.4. Heat the butter in a deep non-stick kadhai, add the green chilli paste and onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.5. Add the tomatoes, chilli powder, garam masala and chaat masala and sauté on a medium flame for another 2 to 3 minutes.6. Add the potatoes, chana, salt, raw mangoes, coriander and lemon juice, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.How to packAllow it to cool completely, and pack in an air-tight tiffin box.