From Delhi in North to Hyderabad down south to Calcutta in east, India is a huge Biryani house, in every sense of the word. And while the Dum Biryanis continue to be chart toppers all over the nation, we decided to take our Biryani fetish to another level altogether. So, here we bring for you an authentic Biryani recipe with chickpea. This is Chana Biryani presented by our very own home chef Archana ArteIngredients300g Rice Boiled 1 Bowl Of Chickpeas Boiled2-3 Onions Chopped4 Onions Chopped And Fried4-5 Tbsp OilCoriander As Per Taste2 Tbsp Ginger, Garlic Paste1 Tbsp Mix MasalaSalt To Taste1 Tbsp Biryani Masala WaterFind the trick to cooking non-sticky rice for Biryani here-https://www.youtube.com/watch?v=zl8ljCZjT3kExplore the recipe for mint & vegetable shahi biryani here-https://www.youtube.com/watch?v=DBgap0YANhsLike us on facebook http://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetworkSubscribe to IFN http://www.youtube.com/indiafoodnetwork