Soft yummy freshly baked cupcakes with the flavour or chai.CHAI CUPCAKESIngredients¼ cup tea decoction (chai)½ cup refined flour55 grams butter100 grams castor sugar1 teaspoon vanilla essence1 egg1 teaspoon baking powderEdible colourful sprinklersFrosting 140 grams icing sugar50 grams butter¼ teaspoon grated ginger¼ teaspoon cinnamon powder¼ teaspoon green cardamom powderMethod1. Preheat oven at 180º C. Line a baking tray with paper cupcake moulds.2. Cream together butter, castor sugar and vanilla essence in a bowl using an electric beater. Add egg and whisk. 3. Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well.4. Fill a piping bag with prepared mixture. Pipe it out in a paper cupcake moulds and tap. 5. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.6. To prepare frosting, combine butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well.7. Fill a piping bag with frosting fitted with a star nozzle and pipe it out on cupcakes. 8. Serve garnished with edible sprinklers.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor