Cendol | Thirsty For... | Tastemade

Whether you think of it as a dessert or drink, Cendol is kind of a big deal in most of Southeast Asia. And don't be afraid of those floating green things, they're just (gummy) worms.
GET THE RECIPE at: https://www.tastemade.com/shows/thirsty-for/cendol#recipe

Director and DP: Eric Slatkin
Food Stylist: Sonya Masinovsky