Subscribe : http://bit.ly/2BZjdc3 The arrival of juicy mangoes in April and May provides a tonic to Florida & India's searing summer temperatures. Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.comI am so fortunate enough to celebrate mango season here in Florida just like how I used to celebrate in India. And as mango season starts, there are few must make food to go with mango pulp. Some examples are, Aamras & Puri, Ras & Dhokla, and I particularly love with Fangavela mag Rotli, sometimes Bhinda or Karela Sabji with Roti & Mango pulp. The list can go on and on but to summarize it, I would say, serve with either roti or puri, any of your favorite sabji like tinder, kankoda, Bhinda or make some dhokla to go with Aamras (Mango pulp)Download Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchen#bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living