[CC] : Marron Glace from the movie Little Forest Honeykki

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Todays menu is Japanese style glazed chestnut from the movie Little Forest.
It is a little bit different from the usual candied chestnuts because we keep the soft inner peel.
I thought it was a simple menu when I watched the movie, but it turns out it was a lot of work to make it.
It took 2 days to make: to remove the skin and boil many times, but its worth it because its delicious. I want to make it again.
Actually, I made this a few weeks ago. In the movie, they make it in fall when chestnuts are in season and eat it in winter so I tried the same.
The chestnuts are chewier after maturing for about a month. Great winter snack with tea!

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* Ingredients
, 60% , (*), 1
chestnuts(marron), sugar(60% the weight of the chestnuts), a little of brandy(*optional), 1tsp baking soda

* Recipe
1. .
1. Remove the tough shells of the chestnuts.

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2. In a pot, add water, chestnuts and baking soda and soak overnight.

3. 30 .
3. Next day, boil the same chestnut and water for 30min.

4. 30 .
4. Drain, add water and boil again for 30min.

4~5 .
Repeat process(4) 4 to 5 times until boiling water is clear wine color.

5. , , , .
5. Remove the fuzz and tough string on the chestnuts. And then, add chestnuts, water and sugar in a pot and boil.

60% , .
The movie said to use 60% the weight of the chestnuts for sugar, but I think it is subject to preference.

6. , .
6. When the pot content is reduced a bit, add a bit of brandy, bring to a boil and we are done.

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Can the hot chestnut in glass jars with the boiled liquid.

* Music - OP51LAB001ALB051T037(:)

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