Cauliflower Tikka Masala | Gobi Tikka Masala | ChefHarpalSingh | chefharpalsingh

What to cook when you have lot of Cauliflower at home? Here is an amazing recipe which gives you flavor of Indian Tadka, Cauliflower Tikka Masala.

In this video you will learn "How to cut Cauliflower" and "How to make Cauliflower Pakoda as well How to make Cauliflower Tikka Masala. So this video is perfect when you have lot of Cauliflowers and don't know what to make out of it.

Ingredient Quantity
For Marination:
Cauliflower cut into florets 1 no. (Medium)
Oil 1tbsp
Ajwain (carom seeds) ¼ tsp
Gram Flour (Besan) 2 tbsp
Turmeric powder ½ tsp
Kashmiri Red Chilli powder 1tbsp
Coriander powder 1 tsp
Garam masala powder 1 tsp
Curd ¼ cup
Ginger and garlic paste 1 tbsp
Mustard oil 1 tbsp
Kasoori methi ½ tsp
Lemon juice ½ no
Salt to taste
For gravy
Oil for cooking
Cumin seeds 1 tsp
Onion chopped 1no
Ginger Garlic paste 1 tbsp
Tomatoes pureed 1 cup
Red chilli powder 1½ tsp
Coriander powder 1½ tbsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Salt to taste
Cashew nut paste 2 tbsp
Capsicum cubes 1 no
Onion cube 2 no
Tomato cube (without seed) 1 no.
Cream ¼ cup
Kasoori methi ½ tsp
Coriander chopped 2tbsp


Method:-
1. Blanch the cauliflower in hot water. Keep it aside.
2. Heat oil in a pan, add ajwain and gram flour mix it well and cook for medium flame about 2 Min.
3. Remove in a bowl, then add turmeric powder, red chilli powder, garam masala, coriander powder, curd, ginger garlic paste, salt, kasoori methi, mustard oil, and lemon juice, mix well.
4. Add cauliflower florets and mix well. Keep aside 20-25 min.
5. Preheat the oven to 180°C for 5-6 min.
6. Grease the baking tray with little oil and place the marinated cauliflower on it and bake for 10-15 min.
7. After 5 min. remove cauliflower from the oven brush some butter and cook again for 10 min. Remove and keep it aside.
For gravy
1. Heat 2 tbsp of oil in a pan; add the cumin seeds sauté till cumin splutter.
2. Add chopped onions and sauté till onion becomes brown.
3. Add ginger garlic paste, mix well and cook for 1 min.
4. Add Tomatoes puree, mix well and cook for 2 min.
5. Add the red chili powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and Cook for 3-4 min.
6. Add cashew nut paste, mix well and sauté for 1 min. keep it aside.
7. Heat 1 tbsp of oil in another pan, add onion cubes and capsicum cubes sauté for 2 min. then add tomato cubes, mix well and cook for another 1 min.Transfer this into the gravy and mix well.
8. Add kasoori methi, cream and garam masala, chopped coriander and mix well.
9. Add cauliflower and mix well.
10. Remove it in a serving bowl and serve hot
You can follow us on:

Visit my website : www.harpalssokhi.com
Follow us on youtube :https://www.youtube.com/user/chefharp...
Follow us on facebook :https://www.facebook.com/chefharpalso...
Follow us on twitter: https://twitter.com/harpalsokhi
Follow us on linkdin: https://in.linkedin.com/in/harpalsso