Cauliflower florets are marinated then deep-fried to crisp perfection and later cooked in a delicious masala with loads of pepper powder.CAULIFLOWER PEPPER FRYIngredients25-30 medium cauliflower florets1½ tsps crushed black peppercorns1 cup refined flour (maida)¼ cup corn flour1 tsp red chilli powder¼ tsp turmeric powderSalt to taste1 tbsp chopped fresh coriander leaves2 tbsps oil + for deep frying1 large onion, finely chopped1 tbsp ginger-garlic paste½ tsp fennel (saunf) powder15-20 curry leaves1 tbsp chopped fresh coriander leavesMethod1. Combine together refined flour, corn flour, red chilli powder, turmeric powder, salt, coriander leaves and 1 cup water to a smooth thick batter in a bowl.2. Add the cauliflower florets and mix. Coat the batter well on each floret.3. Heat sufficient oil in a kadai. Slide in the cauliflower floret in 2 batches and deep fry till golden brown and crisp. Drain on an absorbent paper.4. For the tempering, heat 2 tbsps oil in a pan. Add onion and salt and sauté till translucent. 5. Add ginger-garlic paste and sauté for a minute. 6. Add fennel powder, crushed black peppercorns, and curry leaves and sauté for a minute. Add 2 tbsps water, mix and cook for a few seconds.7. Add the fried cauliflower and toss well. Add coriander leaves and mix well.8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CauliflowerPepperFry
