The perfect dish if you're trying to make something fancy and delicious for dinner today.CAULIFLOWER RISOTTO WITH SEARED CHICKENIngredients2½ cups cauliflower, cut into small florets4 chicken breastsSalt to tasteCrushed black peppercorns to taste2 tsps soy sauce4 tbsps freshly chopped parsley + for garnish4 tbsps olive oil2 tbsps chopped garlic2 medium onions, finely chopped8-10 button mushrooms, sliced3 cups vegetable stock4 tbsps fresh cream2 tbsps butter60 grams parmesan cheese + for garnishMicro greens for garnishMethod1. Take chicken breasts on a plate, sprinkle salt, crushed black peppercorns, soy sauceand rub the mixture well on the chicken breasts. Sprinkle chopped parsley and rub well. Set aside for 15 minutes.2. Heat 2 tbsps olive oil in a non-stick pan, add garlic, sauté for 30 seconds. Add onion and sauté till translucent. Add cauliflower and sauté well. Cook for 2-3 minutes.3. Add mushrooms button, sprinkle salt and mix well. Cover and cook for 2-3 minutes.4. Add vegetable stock and mix well. Cook till the most of the moisture is absorbed. Add fresh cream, butter and mix well.5. Grate parmesan directly into the pan and mix well. Sprinkle crushed black peppercorns, mix well.6. Cook till mixture is cooked and thickened. Take it off the heat.7. Heat remaining olive oil in a non-stick shallow pan, place the chicken and cook on high heat for 2-3 minutes. Reduce the heat and cook till the chicken is completely cooked. Take it off the heat.8. Place the prepared cauliflower risotto and chicken on a serving plate. Garnish with micro greens and grate parmesan cheese on top. Sprinkle chopped parsley and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CauliflowerRisottowithSearedChicken
