Here is what you'll need!Cauliflower RiceServes 1INGREDIENTS1 cauliflower headPREPARATION1. Remove all leaves and cut the cauliflower into small florets.2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.Sesame Chicken Fried “Rice”Serves 3-4INGREDIENTS1 chicken breast, diced2 cups peas & carrots2 tablespoons soy sauce2 teaspoons black pepper1 recipe cauliflower rice3 eggs, beaten2 tablespoons sesame seedsPREPARATION1. In a large saucepan over medium-high heat, cook the chicken until no pink is showing. Add the peas, carrots, soy sauce, and black pepper.2. Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the vegetables and chicken are incorporated evenly into the cauliflower.3. Spread the rice towards the edge of the pan, creating a well in the center.4. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.5. Fold the eggs into the rice, then mix in the sesame seeds.6. Serve!Beef & Broccoli Fried “Rice”Serves 3-4INGREDIENTS¾ pound flank steak, sliced into small strips2 cups broccoli florets1 teaspoon salt1 teaspoon black pepper2 tablespoons soy sauce2 tablespoons brown sugar1 recipe cauliflower ricePREPARATION1. In a large saucepan over medium-high heat, cook the steak until no pink is showing. Add the broccoli, salt, pepper, soy sauce, and brown sugar. 2. Cook for 4-5 minutes until most of the liquid has reduced.3. Add the cauliflower rice, then cook for about 3-4 more minutes.4. Serve!Veggie Fried “Rice”Serves 3-4INGREDIENTS½ onion, diced1 red bell pepper, diced1 green bell pepper, diced1 yellow bell pepper, diced2 cups mushrooms, sliced2 teaspoons salt1 teaspoon pepper1 recipe cauliflower rice3 eggs, beatenPREPARATION1. In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.2. Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.3. Spread the rice towards the edge of the pan, creating a well in the center.4. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.5. Fold the eggs into the rice.6. Serve!Garlic Pork Fried “Rice”Serves 3-4INGREDIENTS2 pork chops, diced4 cloves garlic, finely diced½ onion, sliced1 teaspoon salt1 teaspoon pepper2 tablespoons soy sauce¼ cup honey1 recipe cauliflower rice3 eggs, beaten½ cup green onions, slicedPREPARATION1. In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.2. Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the pork is incorporated evenly into the cauliflower.3. Spread the rice towards the edge of the pan, creating a well in the center.4. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.5. Fold the eggs into the rice, then mix in the green onions6. Serve!Check us out on Facebook! - facebook.com/buzzfeedtastyMade by BFMP www.buzzfeed.com/videoteam.