Cauliflower Dish Never-Tasted-This-Good Casserole by Rockin Robin Cooks

This cauliflower casserole is made with greek yogurt, balsamic vinegar. But the real secret is roasting the cauliflower for amazing flavor.
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This healthy recipe is easy to put together and is great for entertaining and bringing to a pot luck lunch or dinner. It's also great for any holiday festivities as well.

Ingredients:
1 large head of cauliflower, rinsed, dried, cut into florets
6 slices of bacon, cooked, crumbled or cut into small pieces.
1 cup Greek yogurt, 2%
3/4 cup mild cheddar cheese, grated
2 tsp. balsamic vinegar, good quality
1 Tbsp. chives, chopped
pinch of salt
2 -3 Tbsp. olive oil

Directions:
Preheat oven to 450 degrees F.

Coat the florets in a bowl with olive oil and a little salt. Spread them out on a baking sheet lined with foil for easy clean up. Make sure that each florets touches the bottom of the baking pan.

Roast for 10 to 15 minutes or until the florets turn brown and caramelize a bit.

Take them out of the oven and turn the florets over and then place back in the oven for an additional 10 to 15 minutes longer, until golden brown.

Let them cool slightly while you combine the following:

In a large bowl and combine the yogurt and balsamic vinegar. Chop the bacon into small pieces and add them to the bowl.

Add the chopped chives and stir to combine. Then add the florets and stir until they are well coated.

Pour the mixture out into an 8 x 8 baking dish. Cover with the cheese and bake in a 375 degree F. oven and bake for 18 to 20 minutes or until the cheese is melted and everything is piping hot.

Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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