Cauliflower Chickpea Tikki | Sanjeev Kapoor Khazana

A mixture of boiled and mashed chickpeas and grated cauliflower flavoured with spices, coated with crumbs and shallow fried.

CAULIFLOWER CHICKPEA TIKKI

Ingredients

½ medium cauliflower, grated
1 cup chickpea, soaked overnight and boiled
Salt to taste
1 teaspoon red chilli powder
1 tablespoon chopped garlic
1 medium onion, finely chopped
½ medium red bell pepper, finely chopped
1 teaspoon cumin seeds
Panko breadcrumbs for coating
Oil for shallow-frying
2-3 tablespoons tomato ketchup
Chaat masala for sprinkling
Chopped fresh coriander leaves for garnishing
Mixed micro greens for garnishing

Method

1. Take chickpeas in a bowl and mash. Add cauliflower, salt, chilli powder, garlic, onion, red bell pepper and cumin seeds and mix. Add cheese and mix well.
2. Divide the mixture into equal portions and shape into tikkis.
3. Coat the tikkis with breadcrumbs.
4. Heat some oil in a non-stick pan. Shallow-fry tikkis from both sides till golden and crisp. Drain on absorbent paper.
5. Pour tomato ketchup in a serving bowl and pile fried tikkis on top. Sprinkle some chaat masala and garnish with some coriander leaves and micro greens.
6. Serve hot.

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